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Factors that Affect your Skin

Skin Types

The skin is the outer reflection of your inner health. Moist, clear, glowing skin is a sign of good diet, while dry, pale, scaly or oily skin results when diet is not up to normal.

Vitamins as skin tonics

Vitamins are very important nutrients that play an important role in maintaining healthy skin.
Vitamin C helps build collagen, that holds the body’s cells together. Deficiency of this vitamin can cause bruising, loss of skin elasticity, poor healing of cuts and scrapes, and dry skin. Just one daily glass of orange juice supplies all the vitamin C required.
B–vitamins found in whole grains, milk and wheat helps speed wound healing and prevent dry, flaky or oily skin.
Vitamin A found in dark orange or green vegetables and fruits maintains epithelial tissues such as skin, thus helping to prevent premature wrinkling or bumpy, sandpaper like skin.
Vitamin D in milk might help relieve symptoms of psoriasis.
Zinc in meat, seafood and legumes aids in the healing of cuts and scrapes.
Water keeps the skin moist and regulates normal function of the oil glands.

Good oxygen supply
Your skin needs a constant supply of water and oxygen. Supplying these and other nutrients to the skin and removing waste products requires a healthy blood supply. It takes an ample amount of many nutrients to build and maintain healthy red blood cells and other blood factors. Those nutrients include protein, iron and copper, plus folic acid, other B vitamins and vitamins C and E. Deficiency of any of these, especially iron, reduces the oxygen-carrying capacity of the blood, suffocating the skin and leaving it pale and drawn.

Antioxidants: Anti–aging and anti–cancer
Most of the aging of the skin is a result of long term exposure to sun, tobacco smoke, and ozone. Environmental pollutants generate highly damaging oxygen fragments, called Free Radicals, that erode skin much like water rusts metal. Free radicals also damage collagen, the protein latticework that maintains the skin’s firmness and suppleness. The result is a condition called Photoaging, which includes dryness, loss of elasticity, and the appearance of fine lines and wrinkles.

Free radicals generated by sun exposure also damage the genetic structure of skin cells, which contributes to the development of cancer. Antioxidant nutrients, including vitamins C and E and beta carotene, show promise in slowing the rate of free radical damage to the skin. People who consume five or more antioxidant–rich foods – Spinach, sweet potatoes, tomatoes, cantaloupe, grapefruit, carrots, these health–enhancing nutrients in their tissues and develop fewer skin cancers. Of course, the antioxidants are effective only if you combine this healthful diet with other risk–control habits, such as using sunscreen lotions.

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