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 Home > Conditions & Concern > Communicable Diseases > Cholera > Introduction

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Introduction


Cholera is an acute diarrheal disease caused by V.Cholera (classical or EI T or). It is now commonly due to the EI T or biotype.  The majority of infections are mild or symptomatic. Typical cases are characterized by the sudden onset of profuse, effortless, watery diarrhea followed by vomiting, rapid dehydration, muscular cramps and suppression of urine.  Unless there is rapid replacement of fluid and electrolytes, the case fatality may be as high as 30 to 40 per cent.

Related Issues

Oral Rehydration     Therapy

Intravenous     Rehydration     Therapy

 Maintenance     Therapy

 

 

Since the introduction of Cholera EI T, or biotype in 1964, the geographical distribution of cholera in India has considerably changed.  West Bengal has lost its repCholera biotypeutation as the "home of cholera".  In several of the recently invaded areas, the disease is seen persisting as a smoldering infection.  The classical severe epidemics with high mortality are not uncommon.  Currently, the large epidemic foci of cholera are found in Maharashtra, Tamil Nadu, Karnataka, Delhi and Kerala. These states account for about 80 per cent of reported incidence in the country.

There is a declining trend in morbidity and mortality in cholera.  The number of notified cases has declined from a high number of 1,76,000 cases in 1950 to about 4958 cases in 1994.

Epidemics of cholera are characteristically abrupt and often create an acute public health problem.  They have a high potential to spread fast and cause deaths. The epidemic reaches a peak and subsides gradually as the "force of infection" declines. Often, by the time control measures are instituted, the epidemic has already reached its peak and is waning.

 

 

  

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