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Nutrition Tips for Dry or Sore Mouth or Throat
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applesauce cold liquids cooked cereal cottage cheese cream soup creamed chicken custard ice cream macaroni and cheese mashed potatoes meatloaf and gravy malts or milkshakes |
milk toast pancakes pudding salmon loaf with cream sauce sherbet soft–cooked eggs soft fruits tuna casserole tuna salad well–cooked vegetables yogurt |
- Cook all foods until tender. Braise, stew, poach, or steam foods to keep them moist.
- Cut foods into very small pieces. If you have difficulty eating bite–size pieces, you can grind, mash, blend, strain, or puree foods. Finely chopped, ground, or pureed meats also may be added to soups or casseroles.
- For convenience, buy strained meats and other ready–made infant foods.
- Moisten meats, potatoes, vegetables, rice, noodles, and bread with:
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